Achenio

2010 Bolgheri White Blend

The Knauf Achenio is a remarkable white blend from the prestigious Bolgheri region, known for producing exceptional wines that capture the essence of the Italian terroir. This vintage from 2010 showcases a vibrant yet elegant character, with a bright acidity that refreshes the palate. The fruit intensity is pronounced, featuring delightful notes of ripe stone fruits and citrus that dance on the tongue. As a well-structured wine, it exhibits a medium body that balances beautifully with its crisp finish, making it an ideal choice for a variety of culinary pairings. Overall, the Knauf Achenio is a food-friendly option that embodies the charm and sophistication of Bolgheri wines, offering an approachable and enjoyable tasting experience.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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